FOCUS AREA 01 Sustainable Farm Management Encouraging improved agronomic practices, efficient use of agricultural inputs and farm management approaches that support long-term productivity.
FOCUS AREA 02 Soil Health and Natural Resource Conservation Promoting practices that help maintain soil fertility, conserve water and protect the natural resource base on which soybean cultivation depends.
FOCUS AREA 03 Environmental Responsibility Encouraging production practices that minimise adverse environmental impacts and support responsible management of agricultural land and resources.
FOCUS AREA 04 Farmer Livelihoods and Social Responsibility Recognising farmers' economic well-being, safe working conditions and responsible social practices in building a sustainable soybean sector.
FOCUS AREA 05 Productivity and Economic Viability Supporting improved farm efficiency and production systems that balance economic returns with environmental and social considerations.
FOCUS AREA 06 Responsible Production and Trade Providing a common sustainability reference for stakeholders working to improve practices and strengthen confidence across the soybean value chain.
FOCUS AREA 01 Environmental Sustainability Promoting responsible land and natural resource management, environmental protection and agricultural practices that reduce negative impacts on ecosystems.
FOCUS AREA 02 Sustainable Farm Management Encouraging good agronomic practices, improved plantation management, efficient resource use and continuous improvement in farm productivity.
FOCUS AREA 03 Farmer Well-being and Social Responsibility Recognising farmers' livelihoods and promoting socially beneficial practices across the oil palm value chain.
FOCUS AREA 04 Economic Viability and Productivity Supporting practices that improve farm performance, strengthen operational efficiency and contribute to the long-term economic sustainability of oil palm cultivation and processing.
FOCUS AREA 05 Responsible Production and Trade Providing principles, criteria, indicators and practical guidance to help stakeholders integrate sustainability considerations into production, processing and trade.
FOCUS AREA 06 Transparency and Continuous Improvement Encouraging documentation, monitoring, stakeholder engagement and action plans to strengthen sustainability performance over time.